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Immersive Theatre & Dining Combined.
Grand Hyatt Singapore Hotel

An immersive culinary journey with 3D visuals

Grand Hyatt Singapore invites you to experience the best of theatre & dining in an immersive culinary journey following the footsteps of Marco Polo.

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Grand Hyatt Singapore Hotel

Le Petit Chef - The Journey of Marco Polo

Our team invites you to an immersive culinary journey. Enjoy this unforgettable experience of delightful dining and sophisticated theatre.

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Le Petit Chef – The Journey of Marco Polo

Grand Hyatt Singapore and Le Petit Chef invite you to experience the best of theatre and dining in a 2-hour immersive culinary journey following the footsteps of Marco Polo across the famous Silk Road.

Using cutting-edge 3D visual technology, diners will be able to follow the smallest chef in the world on his culinary journey through various continents, complemented with themed music, props and an exquisite six-course menu.

Le Petit Chef Marco Polo will run from 5 September to 1st July 2020 at the exclusive wine cellar, La Cave of Grand Hyatt Singapore’s award-winning flagship restaurant, mezza9. 4 sessions are available daily at 12:30pm, 3pm, 6pm and 8:30pm, and each session is limited to 16 diners only.

3D Mapping Technology 3D Mapping Technology

3D Mapping Technology

Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.

A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.

The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalaya one moment, and feel hot and heady in an Arabic souk the next”.